Sicilian Pistachio Orange Olive Oil Cake

This Sicilian Pistachio Orange Olive Oil Cake is bright, nutty, moist and fragrant, with a taste of Sicily in every slice.

Orange zest and juice, chopped pistachios and good olive oil make a simple cake with extraordinary flavour, finished with pistachios and extra orange zest.

Why You’ll Love This Recipe

• Bright citrus and nutty pistachio flavour
• Moist, fragrant and beautifully golden
• Simple ingredients, extraordinary flavour
• Perfect for afternoon tea or a special dessert

Instructions

1. Whisk the eggs and sugar until light, then mix in the olive oil and yogurt.
2. Stir in the orange juice, orange zest, flour, baking powder, and salt.
3. Fold in the pistachios and pour into a lined cake pan.
4. Bake until golden and set in the center.
5. Cool, then finish with pistachios and extra orange zest.

Tips & Variations

• Use fresh orange juice and zest for the brightest citrus flavour.
• Do not overmix once the flour is added, so the cake stays soft and moist.
• Let the cake cool fully before finishing it, so the topping sits beautifully on top.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8